Bar Manager

Sadie's Restaurant And Garden Bar Bar Manager Sadie's restaurant and garden bar in New York City's Seaport, is bringing New American comfort food, an indoor-outdoor bar experience, and year-round programming to one of Lower Manhattan's most vibrant waterfront neighborhoods. AboutThe Role: The Bar Manager plays a pivotal role in ensuring the smooth and efficient operation of the establishment. With a primary focus on delivering a hospitable experience for guests and fostering a positive environment for staff, this role will oversee day-to-day operations, set-up, opening, and closing procedures. What You Will Do Ensure the brand and experience align with the concept vision Supervising and enhancing the customer experience at the bar, ensuring exceptional service delivery Ensuring that set-up, opening, and closing procedures are followed to maintain operational excellence Providing hands-on support to bartenders during peak hours, assisting with customer service and drink preparation Supervising staff on a day-to-day basis, monitoring performance, and handling any guest inquiries; escalating issues accordingly Handling and supporting administrative duties such as ordering, scheduling, inventory management, waste control, payroll, and other related tasks Conduct regular inventory checks and report any discrepancies to management Ensure cleanliness and organization of the bar area, including back of house areas Adhere to sanitation, safety, and alcohol beverage control policies Consistently report to scheduled shifts on time and ready to work in proper uniform Operate ethically to protect the image of the company Performs other duties and responsibilities as required or requested About You: Minimum of 3 years of experience in a high-volume bar or restaurant environment Minimum 1 year of management or supervisory experience Extensive knowledge of bar lifecycles and setup, spirits, cocktail ingredients, and garnishes Familiarity with alcohol service and food safety standards, including DOH protocols Strong communication and leadership skills Ability to multitask and work effectively under pressure Strong attention to detail and organizational skills High standards for cleanliness of workspace and service areas Professional demeanor, polished appearance with the ability to exceed guest's expectations Ability to work in an ever-changing environment Ability to work both independently and in a team environment Strong work ethic and customer-focused approach Must be passionate, entrepreneurial, and dedicated to success Physical Requirements Ability to work a flexible schedule including days, nights, weekends, and holidays Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis). Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment Climbing steps regularly Compensation range: $70,000 - $85,000 Our Benefits Taking care of our people is at the heart of everything we do and we're committed to supporting our team with benefits that promote well-being, balance, and growth. From health and wellness to professional development and unique perks, our benefits are designed to help you thrive. Benefits may vary based on employment type and status and may include: Medical, dental & vision coverage 401(k) with company match contributions Life insurance coverage Generous paid time off policy Free family meal 50% employee discount at our businesses A robust employee referral bonus program Growth Opportunities To us, your career is more than a job—its a journey. Whether you're just starting your career or looking to take the next step, you'll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Our goal is to promote from within, offering mentorship, collaboration, resources and clear paths to advancement as you build valuable skills. In our culture, growth isn't just encouraged—it's expected, and we're here to support you every step of the way.