Shipping/Receiving Worker - 2nd Shift

Job Description

Job Description

Hours: 2pm-11pm

Dock Worker  

The following training material has been generated based on the general
duties/work instructions that could affect product safety, legality and /or
quality systems. Team member(s) have been successfully trained on all items
identified as key steps in the general duties/work instructions and
understand the necessary competencies to complete daily task. Management of designee performing the
training has successfully demonstrated the ability to understand and/or
perform all items covered during training. If necessary, an interpreter will
convey the information as needed. 

Necessary
Competencies: (7.1.3) 

Examples: 

· This position is responsible for both the receiving
of in-bound WIP loads and out-bound finished loads.  

·This position is critical in the production process
to ensure product is moved “to” and “from” the production floor in the
correct sequences (FIFO) based on production schedule and Julian/kill dates. 

DISCUSSION
POINTS: 

Examples: 

· Ensure dock
areas are cleaned daily. 

· Route freezer
product to meet FIFO production requirements. 

· Able to work
overtime as needed. 

· Ensure that all
products meet temperature requirements prior to shipping. 

· Ensure that all
trailers are pre-cooled at 40 degrees or below prior to loading. Also,
document trailer conditions. 

· Replace any
torn boxes prior to shipping unless product is contaminated. If contaminated
product is identified, isolate the product and notify your supervisor and QA
immediately for product disposition. 

· Must follow all guidelines related to
SSOP’s, GMP’s, PPE’s, etc. 

· Must follow all rules in line with the
company handbook, including attendance, break times, etc. 

· Must
be able to stand for long periods of time and work in a hot/cold or wet/dry
environment 

· Must accurately
fill out BOL’s, incoming product temps, incoming load sheet and all other
required paperwork 

· Must be able to
work under stressful conditions, where prioritizing and multitasking is
necessary 

Hold procedures must always be followed. Hold tags
and tape is not to be removed by anyone other than QA. Product that is placed
on Hold should never be shipped until it is released by the Quality
department.  

Physical
Requirement:   

· Must be able to
obtain a forklift and pallet jack license 

· Standing
and/or walking during the entire shift.  

· Requires considerable reaching, lifting,  

· Work in
wet, cold environment. 

It is very important that you understand all the
procedures above and follow them. It
is your responsibility to see that the product you are working with is
handled properly and does not become contaminated or end up on the floor.  

Signature____________________________Printed Name________________________________Date____________  

Updated 1-02-2020 JF