Sous Chef
Seneca Niagara Casino
Seneca Niagara Falls Gaming Corporation is seeking a Culinary Sous Chef who serves as the third in command in the kitchen and oversees food production. You will supervise all kitchen stations, ensure quality and safety standards, and lead training for staff. The role requires a culinary arts degree and at least three years in food preparation, with strong interpersonal and coaching skills. Candidates should be computer literate and capable of maintaining a high standard of guest service in a #J-18808-Ljbffr
Vacancy posted 1 day ago
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