Hospital Kitchen Line Cook - Patient & Café Meals
Harding Hospital
The Ohio State University, University Hospital | Food Service Administration is seeking a Line Cook (HS) to prepare hot and cold meals for patients and retail cafes. You will use batch cooking techniques and follow safe food handling practices to ensure quality and consistency. This role may involve front-of-house service, meal assembly, station setup and teardown, and transporting food and supplies. You will be responsible for sanitation of equipment and work areas, with shifts that vary to #J-18808-Ljbffr The Ohio State University
Vacancy posted 2 days ago
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