Line Cook: Hospital Café & Patient Meal Prep
The Ohio State University
A leading university is looking for a Line Cook to support its Nutrition Services by providing quality food production for patients and cafe guests. This role encompasses various duties including food preparation, batch cooking, and maintaining kitchen sanitation. Preferred qualifications include foodservice experience and a high school diploma. Join a dedicated team committed to serving the community with excellence. #J-18808-Ljbffr The Ohio State University
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