San Jose - Server & Bartender

Server/Bartender (Banquet & Event) San Jose

The Party Staff, Inc. is the West Coast's leading hospitality staffing company with more than 36 years of experience. We partner with well known hotels, resorts, private clubs, caterers, country clubs, corporate campuses, and event venues. Due to continued growth in the San Jose and South Bay market, we are expanding our service team and seeking experienced Server/Bartenders with full bar knowledge who are also comfortable accepting serving shifts.

The Server/Bartender provides high quality food and beverage service at a wide range of events, including corporate banquets, weddings, galas, fundraisers, and private events. This is a flexible, on call position ideal for hospitality professionals who have strong bar skills, are service focused, and are willing to work both bartending and serving shifts depending on event needs.

Key Responsibilities:

• Provide professional banquet service including tray passing, buffet assistance, table service, and event breakdown
• BARTEND events with full bar service, including classic cocktails, beer, wine, and specialty drinks as required
• Set up and break down bar stations, including stocking, ice, garnishes, and glassware
• Verify guest eligibility for alcohol service and follow responsible beverage service guidelines
• Follow event timelines and direction from onsite captains and leads
• Set up banquet tables, linens, glassware, and service stations as assigned
• Deliver a polished guest experience with strong attention to detail
• Carry and serve trays of plated meals or beverages safely and efficiently
• Collaborate with team members and adapt to changing event needs
• Follow venue and company guidelines for safety, uniform standards, and sanitation

Qualifications:

• Minimum 6 months of bartending and or banquet service, catering, or restaurant hospitality experience
• Full bar knowledge required, including cocktails, beer, wine, and basic bar setup
• Must be willing to accept both bartending and serving shifts based on event needs
• Ability to carry cocktail trays and perform banquet style service
• California RBS certification preferred for events involving alcohol service
• Food Handler Card required or must be obtained within 30 days of hire
• Reliable transportation to travel to event locations throughout the South Bay and San Jose area
• Strong communication and customer service skills
• Weekend and evening availability required

Physical Requirements:

• Ability to stand and walk for 6 to 10 hours per shift
• Ability to lift and carry up to 35 pounds with or without reasonable accommodation
• Ability to bend, reach, and perform repetitive motions as needed
• Ability to work in indoor and outdoor event environments, including varying weather conditions

Work Environment:

• Team based environment with direction from event captains and clients
• High energy events with varying pace
• Assignments issued through mobile scheduling; flexibility is essential

Compensation:

• Hourly pay rates: $22.00 to $28.00 per hour, depending on experience and event
• $22.00 per hour base pay

Fair Chance Consideration:

The Party Staff will consider qualified applicants with arrest or conviction records in accordance with the San Jose Fair Chance Ordinance and applicable California and federal laws. A criminal history will not automatically disqualify an applicant from employment.

Equal Employment Opportunity:

The Company provides equal employment opportunities to all employees and applicants. Discrimination or harassment of any kind is prohibited without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law. This applies to all terms and conditions of employment.

ADA Accommodation Statement:

The Company provides reasonable accommodations in accordance with the Americans with Disabilities Act and applicable state and local laws. If you require an accommodation, please contact Human Resources or Management.