Executive Chef
Apex Placement & Consulting
Job Description
Job Description
Passionate about creating exceptional dining experiences while leading a talented culinary team? Join a healthcare organization where your creativity, leadership, and commitment to quality will make a meaningful impact on residents every day.
APEX Placement & Consulting has partnered with an exceptional healthcare organization in the Great Lakes Bay Region seeking a dedicated Executive Chef to join their culinary leadership team. This individual will oversee all culinary operations, ensuring outstanding food quality, resident satisfaction, financial performance, and team development. Keep reading for more details!
What's in it for you: • Full-time, direct hire opportunity with a stable and respected healthcare organization
• Competitive salary based on experience
• Comprehensive Medical, Dental, and Vision coverage
• 401(k) with company benefits
• Paid vacation and holidays
• Opportunity to make a meaningful impact on residents and patients every day
• Lead a culinary program focused on innovation, hospitality, and excellence
• Career growth opportunities within a growing organization
• Lead all culinary operations, including food production, menu execution, catering, and special events
• Develop seasonal menus and resident-focused dining experiences that enhance satisfaction and engagement
• Manage food costs, labor budgets, purchasing strategies, and inventory controls
• Recruit, train, coach, and develop culinary staff while fostering a positive team culture
• Ensure compliance with all food safety, sanitation, HACCP, OSHA, and regulatory standards
• 7+ years of culinary leadership experience, including Executive Chef or senior culinary management experience
• Experience within healthcare, senior living, hospitality, contract food service, or a related industry preferred
• Strong financial acumen with experience managing food costs, labor budgets, and operational performance
• Demonstrated ability to build, mentor, and lead high-performing culinary teams
• ServSafe Food Protection Manager Certification or ability to obtain within 90 days of hire
At Apex, we actively encourage applications from underrepresented groups. Your unique experiences and perspectives are valuable to us, and we're excited to see how you might contribute to our team. While we have outlined a set of qualifications for this role, we recognize that experience and skills can come from a variety of backgrounds. If you meet most of these qualifications and are eager to learn and grow with us, we invite you to apply.
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