Sandwich Line
Chicken Salad Chick
Chicken Salad Chick is different! We are a fast-casual dining restaurant with a lot of southern hospitality- a home away from home! We are looking for fun, enthusiastic, and hardworking individuals to join our team! Join us to Spread Joy, Enrich Lives and Serve Others. We offer a fun work environment, competitive wages and opportunities for advancement. NO late nights, and we are CLOSED on Sundays!
Summary of Position Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. Requirements and Responsibilities: We are looking for applicants who exhibit the following qualities:- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others
- Adhere to Brand Standards for uniform appearance and personal grooming.
- Complete duties on opening and closing prep and checklists.
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Prepare a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
- Understand and comply consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Prepare all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
- Prepare all Guest orders adhering to CSC SOS goals.
- Prepare all food products in accordance with CSC portion sizes and recipe specifications.
- Maintain a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
- Close the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
- Attend all scheduled employee meetings and brings suggestions for improvement.
- Promptly report equipment and food quality problems to Management.
- Inform Management immediately of product shortages.
- Use our Standard Recipe Cards for preparing all products.
- Perform other related duties as assigned by the Management.
- Casual dining restaurant
- Quick service & fast food restaurant
- Day shift
- Evening shift
- Morning shift
- Night shift
- Driver's License (Required)
Supplemental pay
- Tips
- Flexible schedule
- Paid training
- Employee discount
Vacancy posted 1 day ago
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