Food Preparation Assistant

About the job Food Preparation Assistant Position: Food Preparation Assistant Company Overview DIHO Consulting USA partners with restaurants and hospitality operations across the United States to help them build dependable, well-structured kitchen teams. We connect motivated culinary professionals with stable opportunities in a variety of food service concepts, from casual dining to high-volume operations. Location Miami, FL Employment Type Full-time Job Summary We are seeking a reliable and detail-oriented Food Preparation Assistant to support daily kitchen operations for one of our hospitality clients. This role is ideal for individuals looking to build a career in the culinary field by gaining hands-on experience in food preparation, organization, and kitchen safety. The Food Preparation Assistant plays a key support role by ensuring ingredients are properly prepared and stations are ready for service, allowing line cooks and senior staff to operate efficiently. Key Responsibilities Assist with food preparation tasks such as washing, cutting, chopping, and portioning ingredients Follow prep lists and instructions provided by kitchen leadership Support cooks with mise en place and station setup Properly label, store, and rotate food items according to safety standards Maintain cleanliness and organization of prep areas, equipment, and storage spaces Follow food safety, sanitation, and hygiene guidelines at all times Assist with receiving and organizing deliveries when needed Dispose of waste properly and help maintain a clean kitchen environment Support the kitchen team during service as needed Requirements & Qualifications High school diploma or equivalent 0-2 years of experience in a kitchen or food service environment (experience preferred, not required) Basic understanding of kitchen safety and food handling practices Ability to follow instructions and work as part of a team Willingness to learn and take direction Ability to work in a fast-paced environment Flexibility to work weekends and holidays as required Ability to stand for extended periods and lift up to 50 lbs What We're Looking For Strong work ethic and reliability Attention to detail and organization Positive attitude and willingness to learn Interest in growing within a kitchen or culinary career What We Offer Competitive pay Hands-on training in a professional kitchen environment Opportunity for growth into Cook B / Line Cook roles #J-18808-Ljbffr DIHO Consulting USA, LLC.