Food Service Workers - Weekly Pay in Doral

Food Service Workers - Weekly Pay in Doral

This position will begin between the end of July and the first week of August 2026, following the school calendar.

SAGE Dining Services is looking for reliable cafeteria workers to join our team at a beautiful private school. Here, you will be part of a team dedicated to providing exciting, nutritious, and sustainable scratch-cooked food. We offer continuous training to help you grow within our organization.

At SAGE, food and people come first. Our teams at each school work collaboratively to provide safe, healthy, and varied meals that reflect the tastes and preferences of the community. Meanwhile, our home office team ensures weekly pay, comprehensive year-round benefits, and ongoing training. SAGE offers opportunities for you to enhance your knowledge, skills, career, and personal development.

We are currently seeking talented individuals for multiple positions, including lead cooks, cooks, prep cooks, line servers, and dishwashers. If you are interested in joining our team, we encourage you to apply today! SAGE Dining Services is seeking food service workers who will help us provide an exceptional dining experience in Miami, FL.

Pay Type: Hourly

Time Commitment: Full/Part Time

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms, masks and shoes provided. Mission based company with values you trust.

Ensure that all food is appropriately displayed and visually appealing.

Interact cheerfully with SAGE guests and team members and provide service with a smile.

Prepare assigned menu items in strict accordance with SAGE recipes.

Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences.

Clean all work areas and customer service areas on an ongoing basis.

Use proper food handling, storage, and sanitation techniques always (HACCP).

Assist in training new culinary team members.

Endure exposure to extreme temperatures; intense heat and freezing cold.

Adapt to additional duties as assigned by management.

Experience as a prep cook or cook preferred, but not required.

Ability to understand and execute recipes and instructions in detail.

Ability to properly set up a buffet or serving station.

Experience in customer service strongly preferred, but not required.

Food safety certifications as required by jurisdiction.