Shift Manager

Calhoun Management is looking to expand our talented team, we are currently seeking a Shift Manager at Wendy’s located at 112 Mall Blvd, Savannah, GA 31406, USA. We Are Hiring Immediately for both Full-time & Part-time Positions! As a Shift Manager at Wendy's, you'll enjoy: DailyPay- We've Partnered with DailyPay to make every day pay day! A competitive salary with a benefits package including medical, dental, and vision insurance Optional Supplemental Life Insurance Paid Vacations & 401k with company match Bonus program & Employee Meals An excellent support network, and opportunities for promotions The following are examples of some, but not all, of the essential job functions of a Shift Manager Position at Wendy’s. Physical & Mental Elements Include the Ability to: Work, concentrate and perform duties accurately in a fast-paced environment Take direction and work well with others Provide courteous service and deal effectively with Wendy’s guests Train and develop others Learn and apply policies and procedures React to change productively and handle other tasks assigned Communicate clearly and effectively Complete all applicable training programs Stand for long periods without a break Frequent bending and kneeling Regular lifting and carrying up to 25 – 50 pounds Travel to other restaurants, Area Office, etc. as needed Work many different shifts with a 40-hour workweek Equipment Use Includes the Ability to use: Headset to take customer orders or to take or give direction Keyboard and computer Specific Responsibilities Include: Ensure "A" Level operations are maintained through the execution of quality, service, and cleanliness standards on every daypart Supervise, coordinate, and delegate to ensure all food safety procedures are properly trained, monitored, and reinforced Assist with staffing the restaurant with trained employees Manage food, labor, and paper costs and other controllable expenses Education / Experience: High School diploma or GED and 1 year of line operations experience in the restaurant industry. Minimum of one year of supervisory experience in QSR or the hospitality industry Must be at least 18 years of age #J-18808-Ljbffr