Lead Sous Chef - High-Volume Bakery Kitchen & Growth
Tatte Bakery & Cafe
Tatte Bakery & Cafe in Paramus, NJ is seeking a seasoned Sous Chef to lead kitchen operations, uphold quality standards, and mentor a diverse team in a fast‑paced, high‑volume setting. You will collaborate with cooks, prep, and dishwashers, develop menus, manage costs, and ensure exceptional guest experiences while embodying Tatte’s hospitality and culinary excellence. This role offers competitive pay, growth potential, and a supportive team environment with flexible scheduling. #J-18808-Ljbffr Tatte Bakery & Cafe
Vacancy posted 1 day ago
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