Executive Chef — Lead Innovative, Michelin-Ready Menus
Goldener Hirsch
Goldener Hirsch in Paramus, New Jersey, is seeking an Executive Chef to lead the kitchen brigade. The role involves creating innovative menus, overseeing kitchen operations, and ensuring consistency in food quality. The ideal candidate will have 3-5 years of culinary experience, with a background in high-end dining environments, including luxury hotels or Michelin-rated restaurants. This is an opportunity to showcase your culinary flair and leadership skills. #J-18808-Ljbffr Goldener Hirsch
Vacancy posted 1 day ago
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