Executive Sous Chef & Campus Dining Leader
Compass Group USA
Compass Group USA is seeking an Executive Sous Chef / Chef Manager for Campus Dining to lead the culinary operation at a high-visibility campus dining environment. This role requires a passion for multi-cultural cuisine and innovative dining programs. The successful candidate will manage daily dining services for 1,000–1,200 students while ensuring food quality and sustainability through zero-waste initiatives. Preferred candidates will have strong culinary management experience, leadership skills, and knowledge of HACCP. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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