Customer Service Rep09424 18145 Ronald W Reagan blvd

Job Description ABOUT THE JOB At Rainbow Pizza, a Domino's Pizza franchisee, our Customer Service Representatives (CSRs) are the heart of our stores. If you enjoy working with people, thrive in a fast-paced environment, and take pride in delivering outstanding customer service, we'd love to have you on our team. As a CSR, you'll help create a great experience for every customer by taking orders, preparing quality products, and ensuring the store operates efficiently. Every team member plays an important role in delivering hot, fresh pizzas quickly and safely. We offer flexible scheduling with both daytime and evening shifts available. Whether you're looking for one shift a week or a full-time schedule, we'll work with you to find a schedule that fits your lifestyle. Career Growth Many of our leaders started as Customer Service Representatives or Delivery Drivers. At Rainbow Pizza, we believe in promoting from within and providing opportunities for advancement. Whether your goal is to become an Assistant Manager, General Manager, or beyond, we'll help you build your career. Diversity & Inclusion Rainbow Pizza is committed to creating an inclusive workplace where every team member is respected, valued, and given the opportunity to succeed. We believe our diverse team makes us stronger and helps us better serve our customers and communities. Summary At Rainbow Pizza, our people come first. We work together to provide exceptional customer service, prepare quality products, and create a positive experience for every customer. Success starts with great team members who are passionate about serving others. Responsibilities Responsibilities include, but are not limited to: Providing exceptional customer service in person and over the phone. Taking customer orders using the Domino's Point of Sale (POS) system. Preparing pizzas and other menu items according to company standards. Stocking ingredients and supplies. Maintaining a clean, organized, and safe work environment. Operating store equipment safely and efficiently. Completing daily cleaning and assigned store tasks. Assisting fellow team members to ensure efficient store operations. Training Paid, on-the-job training is provided. Training includes: Customer service and order taking. Operating the POS system. Food preparation and pizza making. Food safety and sanitation procedures. Store operations and company standards. Communication Skills Ability to communicate clearly and professionally with customers and coworkers. Ability to understand and follow written and verbal instructions. Ability to accurately process customer orders both in person and over the phone. Essential Skills Basic math skills, including the ability to add, subtract, multiply, and divide accurately. Ability to handle cash and make correct change. Basic computer and touchscreen skills. Ability to multitask in a fast-paced environment. Strong attention to detail and accuracy. Good hand-eye coordination and manual dexterity for food preparation. Ability to stand, bend, reach, and move throughout the shift. Qualifications Qualifications Must be 16 years of age or older . Strong customer service and communication skills. Ability to work in a fast-paced environment. Positive attitude and willingness to work as part of a team. Dependable, punctual, and reliable. Ability to follow directions and company policies. Basic math and cash-handling skills are a plus. Must be willing to work a flexible schedule, including evenings, weekends, holidays, and during inclement weather. Ability to stand, walk, bend, and lift up to 25 pounds throughout the shift. Must be able to pass a criminal background check. Additional Information PHYSICAL REQUIREMENTS , including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4". Walking For short distances for short durations Sitting Paperwork is normally completed in an office at a desk or table Lifting · Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying · Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

Pushing · To move trays which are placed on dollies.

• A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
• Trays may also be pulled.

Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/Bending · Forward bending at the waist is necessary at the pizza assembly station.

• Toe room is present, but workers are unable to flex their knees while standing at this station.
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
• Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching · Reaching is performed continuously; up, down and forward.

• Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
• Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
• Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks · Eye-hand coordination is essential. Use of hands is continuous during the day.

• Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
• Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
• Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. #J-18808-Ljbffr Domino's Franchise