Excutive Sushi Chef
$150kOcean 6 Llc
Job DescriptionJob DescriptionCompany Job Description**Executive Sushi Chef**Apply at: View email address on click.appcast.io Restaurant is seeking an experienced and creative Executive Sushi Chef to join our team. We are looking for a dedicated professional who can ensure the highest standards of sushi preparation and presentation, while also contributing to our collaborative kitchen environment.Role DescriptionThis is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food preparation, ensuring hygiene and safety standards, expertly cooking, and handling seafood. The role requires a combination of traditional culinary skills and the ability to create innovative sushi dishes.* Order fresh fish and other ingredients from the Japan Fish Market and various vendors.* Lead the hiring and training of new Sushi Line staff.* Manage inventory for the sushi station.* Supervise and manage the Sushi Line staff.* Prepare a wide variety of sushi rolls and other Japanese dishes, adhering to established recipes and accommodating customer preferences.* Maintain the highest standards for the quality and presentation of all sushi dishes.* Work closely with the rest of the kitchen team to ensure efficient and timely food preparation.* Develop new sushi recipes and flavor combinations.QualificationsProven experience as a Sushi Chef or in a similar role within a restaurant setting.* Extensive knowledge of sushi preparation techniques, including precise cutting, rolling, and plating.* Familiarity with various types of fish and seafood commonly used in sushi.* A strong understanding of food safety regulations and best practices, particularly concerning the handling of raw fish.* Ability to thrive in a fast-paced environment while maintaining exceptional attention to detail and quality.* Excellent knife skills and the ability to safely operate kitchen equipment.**Additional Information:**This is a full-time position. The annual salary for this role is up to $150,000.00, commensurate with experience.*Please note: This job description is not exhaustive and may be subject to additional duties as needed to meet the ongoing needs of the organization.*
$65k - $80k
...team is expected to deliver an exceptional omakase experience through attention to detail and refined, professional service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. We value individuals who...Suggested$500 per month
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- ...have fun, Southern style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art...SuggestedWork experience placementShift work
$25 per hour
...Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia Atlanta Shift Pattern: Open availability, typical PM shift; weekend and holiday availability required. Pay Rate: $25.00 per hour The...Hourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work$40 per hour
...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable...WorldwideNight shift- ...Description Department or Section: Kitchen Position Classification: Executive Sous Chef General Description: Responsible for management of overall kitchen operations, including, but not limited to supervision of staff, quality control, cost control, menu planning, and...Local area
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$17 - $20 per hour
Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, and Tennessee. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL a taproom in Nashville, TN, a full-service taproom...Hourly payPart timeLive outLocal areaFlexible hoursShift workNight shiftWeekend workAfternoon shift- ...Executive Sous Chef Location: Atlanta, GA, 30354 The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years in high volume. Hotel or resort...Shift work
- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply...Relocation
$18 - $22 per hour
Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a taproom in Nashville, TN,...Hourly payLive outLocal areaFlexible hoursShift workNight shiftWeekend workAfternoon shift$24 per hour
Job Description We're a private foodservice company located on Campus at GA Tech in Midtown Atlanta that provides from-scratch meals cooked in-house at private student residences on campus. Position to start ASAP Full time 40/hrs week No weekends, early mornings or late...Full timeImmediate startShift workNight shiftEarly shift$18 per hour
...the award-winning culinary team at Atlas , located inside the prestigious St. Regis Atlanta . We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment. What You'll Do: Assist with prep and mise...Full timeNight shiftWeekend work- ...Chef De PartieAtlas at the St. Regis Atlanta is hiring a talented and driven Chef De Partie to lead a section of our Michelin-recognized kitchen. You'll have the opportunity to work alongside some of the top culinary talent in the Southeast and contribute to a dynamic...
- ...few things in life get you more excited than a perfect southern biscuit. As a Pastry Cook, youll get to learn from a seasoned Pastry Chef; youll prep and bake pastry and baked goods, executing the Pastry Chefs vision while honing your skills. What We Will Ask Of You:...Contract workPart timeLocal areaFlexible hoursShift workNight shiftWeekend work
$18 - $22 per hour
...offering top tier steaks, incredible seafood, and delicious craft cocktails. C. Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans. From fast-paced game days to relaxed private dining experiences, C. Ellet's is a...Temporary workFlexible hoursWeekend workEarly shift- Pizza CookWe're looking for a dependable and hardworking Pizza Cook to join our kitchen team! If you love working with food, enjoy a fast-paced environment, and take pride in making great pizza, we'd love to meet you.Responsibilities:Prepare pizza dough, sauces, toppings...Hourly payLocal areaShift work
- ...have fun, Southern-style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art...Local areaShift workNight shift
- ...and mutual fit. The Pastry Cook will support the property's pastry and culinary operations while working closely with the Executive Chef and culinary leadership team. Responsibilities include: Prepare and execute pastries, desserts, baked goods, and other menu components...Full time
- ...Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRemote workFlexible hours
- Pizza BakerYou are the essence of Mellow, the calm before the storm, the one we count on to make sure our legendary pizzas and unique menu items are served up fast, fresh, and delicious. You are the all-seeing, all-dancing, veggie-chopping, meat-slicing, cheese-grating...Hourly payImmediate startShift work
- ...for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure...Part timeLive outShift work
- Job DescriptionJob DescriptionLloyd’s pizza parlor is looking for a part line cook. If you take pride in working in a clean and teamwork-oriented environment, then we will be a good fit for you! Lloyd’s is part of Victory Brands consisting of two sandwich shops, a tiki...
- ...successful operation that continues to evolve while staying true to what made it special from the start. ABOUT THE ROLE The Sous Chef supports the Chef de Cuisine in leading day-to-day back-of-house operations and maintaining a consistent, organized, and high-...Flexible hoursNight shift
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Demonstrate excellent culinary skills and instruct hourly staff. Collaborate on recipe development and menu planning with Executive Chef. Execute smooth shifts, ensuring adherence to standards and procedures. Accountable for opening, closing, and daily/weekly duties of...Hourly payFull timePart timeCasual workFlexible hoursShift work
- ...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer...Hourly payShift work
$80k - $90k
...Full Time Salary Range: $80,000.00 - $90,000.00 Salary/year Travel Percentage: Negligible Job Shift: Any Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America's most complex sports, entertainment, cultural...Full timeTemporary workWork at officeImmediate startShift work
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