Experienced Cook for Mid-day to Evening Shift at Retirement Facility

Job Description

Job Description

We are seeking an individual with a passion for cooking and a love for seniors. We offer a fun and engaging environment where we get to hone our craft and enrich the lives of our clientele. The position we are currently seeking to fill is primarily 10am - 6pm with alternating weekends (5:30am - 5:30pm). Due to the nature of our business, weekends are non-negotiable, but we offer days off before and after full shift weekends to ensure work/ life balance. If this sounds interesting to you, please reach out for an interview.

Duties

• Prepare and cook quality meals.
• Handle food with care, following strict food safety and sanitation protocols to prevent contamination and ensure compliance with health regulations
• Assist with food presentation, garnishing dishes to enhance visual appeal and customer satisfaction
• Maintain cleanliness of the kitchen area, including equipment, utensils, and workstations, adhering to sanitation standards at all times
• Demonstrate excellent knife skills and food preparation techniques to maximize efficiency and minimize waste

Experience

• Proven experience working in dietary departments or as a dietary aide within healthcare or institutional settings is highly desirable but not required.
• Prior kitchen experience in fine dining restaurants or catering environments is preferred but not required.
• Strong background in food preparation, cooking techniques, and food handling practices across various culinary settings.
• Experience working in the food industry with a focus on restaurant service or kitchen operations will be advantageous.

Join our team as a Full-Time Cook if you’re passionate about creating delicious meals that bring joy to others!

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Hours 33 - 41 per week

Pay $20/hr

FT

Company Description