Sous Chef
$60k - $75kGolden Nugget
Sous Chef
Lead the line. Bring the flavor. Help create unforgettable coastal dining experiences. At Fish Tales, fresh seafood, waterfront vibes, and great hospitality come together to create a fun and memorable atmosphere for every guest. We're seeking a Sous Chef who can support daily kitchen operations, maintain consistency and quality, and help lead a strong culinary team in a fast-paced environment. If you thrive under pressure, take pride in execution, and are passionate about delivering flavorful dishes that keep guests coming back, this is your chance to make waves in the kitchen.
Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential
Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $60,000.00 - USD $75,000.00 /Yr.
Golden Nugget- ...execution This is not a traditional hotel kitchen role. The Executive Chef will shape a multi concept culinary platform where menus,... ...profitability. Oversee hiring, training, coaching, and development of Sous Chefs, cooks, and stewarding teams to create a cohesive and...SuggestedCasual workLocal areaNight shift
$75k - $90k
...At Landry's Seafood, we’re known for fresh Gulf Coast cuisine, bold flavors, and a commitment to quality. We’re seeking an Executive Chef who can oversee all culinary operations, drive consistency and excellence, and develop a high-performing kitchen team. If you thrive...SuggestedTemporary workFlexible hours$16 per hour
...Education Level None Travel Percentage None Category Restaurant - Food Service Description BAKER Reports To: Executive Pastry Chef Department: Kitchen Classification: Full Time Division: Hotel Food & Beverage JOB SUMMARY: Prepares, produces, and bakes bread,...SuggestedHourly payFull timePart timeShift work$60k - $75k
..., waterfront vibes, and great hospitality come together to create a fun and memorable atmosphere for every guest. We’re seeking a Sous Chef who can support daily kitchen operations, maintain consistency and quality, and help lead a strong culinary team in a fast-paced environment...SuggestedFull timeTemporary workFlexible hours- Hotel Lucine in Galveston seeks an Executive Chef to lead its culinary operations across diverse venues. This unique role emphasizes creativity while maintaining high operational standards. The Executive Chef will oversee menu development, food quality, and team leadership...Suggested
$75k - $90k
Landry's Seafood in Galveston, Texas, is seeking an Executive Chef to lead all culinary operations. The ideal candidate will have at least 5 years of Culinary Management experience, including 2 years as an Executive Chef in a busy environment. This role requires strong...$75k - $90k
The Post Oak in Galveston is seeking an Executive Chef to lead all culinary operations. The ideal candidate will have at least 5 years of Culinary Management experience including 2 years as an Executive Chef in a high-volume establishment. Responsibilities include overseeing...$15 per hour
Garden Restaurant Line Cook Galveston, TX 77554 Overview Salary Range $15.00 - $15.00 Hourly Level Entry Position Type Temporary Job Shift Any Education Level None Travel Percentage None Category Restaurant - Food Service Description JOB SUMMARY: The Line...Hourly payTemporary workShift work$16 - $17 per hour
...Description JOB SUMMARY: The Line Cook is responsible for making food according to the restaurant orders, and per the Executive Chef's instructed recipes. POSITION AUTHORITY: The incumbent is authorized to take reasonable action necessary to carry out...Hourly payPart timeShift workDay shift- Bakery Associate Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit goals established for the department...Seasonal workLocal area
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Job Description Job Description Location: Texas A&M University We are hiring immediately for full time GRILL COOK positions. Address : 1001 Texas Clipper Road, Galveston, TX 77554. Note: online applications accepted only. Schedule : Full time schedule...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursShift work$11.5 per hour
...and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursRotating shift- A local education organization in Texas City is searching for a Catering Manager to oversee all catering operations. This full-time position entails managing schedules, ensuring high food quality, ordering supplies, and directing catering events. The ideal candidate will...Full timeLocal areaNight shift
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Hotel Kitchen Steward Galveston, TX 77554 Overview Salary Range $15.00 - $15.00 Hourly Level Entry Position Type Part Time Job Shift Any Education Level None Travel Percentage None Category Entry Level Description JOB SUMMARY: This position is responsible...Hourly payPart timeImmediate startShift work- Overview Catering Sales Manager The Catering Manager is responsible for effectively selling the public space, food and beverage, and function planning services of the hotel to maximize revenues and profits for the hotel. He/she is responsible for establishing new accounts...Local areaFlexible hours
$65k - $75k
Saltgrass Steakhouse Manager At Saltgrass, we honor the legends while making a little history of our own. That means great steaks, warm Texas hospitality, and a team that knows how to have fun while delivering the real deal. As part of the Landry's family — a powerhouse...Temporary workFlexible hours- Job Requirements This job posting is for employment at an independently owned and operated franchisee of Denny's. At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's! As a Restaurant Manager...Local area
- Restaurant General Manager The Church's Restaurant General Manager is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The RGM is responsible and accountable...Local areaFlexible hoursShift work
$15 per hour
...FUNCTIONS: Must maintain a Guest focus while performing duties Assumes 100% responsibility for quality of guest experience Follows Chefs assignments for opening and closing procedures and food preparation Maintains proper inventory levels of all foods in holding...Hourly payTemporary workLocal areaShift work- ...dry storage areas and the organization of storage shelves. Assists in food prep and any other duties set forth or requested by the chef and other managers as needed. Follows sanitation and cleaning procedures. Ensures that dishwashers are in working order and...Full timeShift work
- ...managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked. Report any issues with inventory to the Sous Chef or Executive Chef. Teamwork & Communication Work closely with other kitchen staff to ensure smooth operations and...Hourly payFull timeShift workAfternoon shift
$10 - $12 per hour
Dishwasher The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. This position is crucial in upholding an operation's high standards...Weekend workAfternoon shift- Assistant General Restaurant Manager The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful...Local areaFlexible hoursShift work
- The Post Oak in Galveston is seeking a Catering Sales Manager responsible for maximizing revenues and profits through effective sales of public space, food and beverage services. Key responsibilities include developing event menus, managing booking trends, and maintaining...Local area
$70k
Hotel Lucine 1002 Seawall Blvd Galveston, TX 77550, USA Hotel Lucine Galveston, Texas Compensation: $70,000 The Opportunity Hotel Lucine is a thoughtfully restored mid‑century motor lodge on Galveston’s historic Seawall, reimagined as a vibrant coastal gathering place...Seasonal workWork at officeLocal areaNight shiftWeekend work$15 per hour
Job Description Job Description Location: Texas A&M University We are hiring immediately for a full time SENIOR COOK position. Address : 1001 Texas Clipper Road, Galveston, TX 77554. Note: online applications accepted only. Schedule : Full time schedule...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours- Job Description Job Description Description: Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ...Flexible hours
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