Cook - Part Time - Walker Place

Cook - Part Time - Walker Place

Schedule: Part-Time| 40-50 hours/pay period | Includes Every Other Weekend and Holiday

Pay Range: $19-$25/hour (hourly non-exempt), based on experience, qualifications, and location.

Description

As a Cook, you'll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.

As a Cook, you will:

• Prepare & Serve Meals Ensure quality, taste, and nutrition meet high standards for residents.
• Follow Guidelines Follow food safety guidelines, maintaining clean and organized kitchen spaces.
• Dietary Needs Accommodate dietary needs, including allergen-free and modified meals if needed.
• Manage Inventory Tracking food and supplies to ensure availability.
• Other Duties as Assigned The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

This job also requires:

• Previous cooking experience in healthcare, hospitality, or restaurants preferred.
• Food safety knowledge preferred; ServSafe certification a plus.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Ability to pass state mandated background check.
• Physical capability to perform all essential job functions.
• Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.

Additional Details:

• Employment Type: Hourly, non-exempt
• Department: Culinary
• Leadership Received: Manager of Culinary Services
• Division: Culinary
• Travel Requirements: No
• This role does not include supervisory responsibilities.

Vivie is an equal opportunity employer.