Chef/Cook Casual

Chef/Cook Casual

3500 West 50th Street, Minneapolis, MN, United States

20-22 per hour DOQ

Hourly

Casual

Voluntary Insurance, Matching 401(k), generous paid time off program, welcoming environment focused on team member wellbeing

Part-time hours, Mondays and Wednesdays 6am-2pm. Additional shifts available. Rotating holiday schedule.

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and caf function in a similar way to a hotel or private club restaurant and/or caf.

Responsibilities:

• Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
• Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
• Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
• Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation

Qualifications:

• High School Diploma or equivalent education
• Must be 18 years of age to serve alcoholic beverages
• Valid Food Services Sanitation Certificate or ability to pass course once employed
• Knowledge of multiple cooking techniques
• Knowledge of food control and food handling processes
• Experience as a cook/chef in a restaurant/senior living or equivalent cooking experience

Preferred Qualifications:

• Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
• Certificate from an accredited culinary arts school preferred
• Previous SL/dietary experience preferred
• Strong attention to detail & time management skills
• ServSafe and/or CFPM preferred

Perks: No late nights, consistent & reliable hours; creative, impactful work in a restaurant setting

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.