Experienced Dishwasher

Experienced Dishwasher Electric Hospitality Atlanta, Georgia, United States About this position About Electric Hospitality: Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Ladybird Grove & Mess Hall , Muchacho, Ranger Station, Electric Events , and the Eastside Swim & Social Club , our mission is t o bring joy to our world by creating and sharing Electric Experiences What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity, culture, and community intersect. Join our team and be part of something special! Position Summary: The Dishwasher is accountable for cleaning and sanitizing all dishes according to established food safety and sanitation standards, while upholding the values and culture of Electric Hospitality. Key Responsibilities: Wash, rinse, and sanitize all dishes, glassware, utensils, pots, pans, and kitchen equipment. Maintain a clean and organized dishwashing area throughout the shift. Operate the dish machine safely and follow proper chemical and sanitation procedures. Keep dish racks, storage areas, and clean equipment organized and properly stored. Remove trash, cardboard, and recycling as needed. Keep floors clean, dry, and hazard-free. Help clean kitchen equipment and back-of-house areas. Restock clean dishes, utensils, and other supplies for the kitchen and service team. Maintain proper levels of dishwashing chemicals and notify a manager when supplies are low. Follow all food safety, sanitation, and workplace safety standards. Assist the kitchen team with basic cleaning and organizational tasks as needed. Support the team by maintaining a steady flow of clean equipment during busy service periods. Essential Physical Functions: Ability to stand/walk for 8-10 hours per day. Must be able to lift and carry up to 30 lbs. Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate and key in data. Must be able to work in both warm and cool environments, indoors and outdoors. Must be able to tolerate higher levels of noise from music and customer traffic. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy. Report to work in a complete required uniform. Maintain a well-manicured appearance and persona that reflects the restaurant's image. Meet personal schedule requirements punctually. Be courteous, friendly, and pleasant. Competitive Pay Employee Discounts on Food and Beverages Referral Bonus Program Medical, Dental, and Vision Plans 401(k) Retirement Plan Supportive and Dynamic Work Environment #J-18808-Ljbffr Electric Hospitality