Executive Chef - High-Volume Kitchen Leader
Compass Healthcare
Unidine is seeking an Executive Chef in Roseville, MN to lead a high-volume kitchen, ensuring top-quality cooking and strict health/sanitation standards. You will oversee operations, direct meal preparation per corporate programs, and manage culinary execution. The role requires 3–5 years of kitchen management; ServSafe desirable, strong cost controls, and proficiency with MS Office. Competitive benefits and a collaborative team environment are offered. #J-18808-Ljbffr
Vacancy posted 4 days ago
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