Cook/Line Cook - Paschal's Restaurant (Atlanta, GA)

Cook/Line Cook - Paschal's Restaurant

Support the operation to deliver superior guest service by performing duties, which includes cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.

Key responsibilities include:

• Cooking, plating, and following portion standards for food products in accordance with production requirements.
• Organizing and planning activities by reviewing daily pull and prep lists.
• Cooking and storing food at required temperatures; labeling, dating, and rotating all products in accordance with company standards.
• Preparing items from scratch using the required company recipes.
• Testing foods for proper cooking standards using methods such as tasting, smelling, measuring devices, or other utensils.
• Monitoring and maintaining proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
• Maintaining food preparation area, cleaning all equipment and workstations immediately after use or as required.
• Following safe food handling and proper hygiene practices.
• Adhering to workplace safety standards for operating and maintaining equipment and reporting any equipment malfunction to management immediately.
• Performing opening and/or closing side works according to established checklists.
• Performing other duties as assigned.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Previous Experience: High school diploma, or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.

Required Skills: Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.

Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co-workers; Ability to understand the English language both written and verbal.

Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, and common fractions.

Reasoning Ability: Ability to apply reasonable understanding in carrying out instructions in written, oral, or diagram form.

Physical Demands: While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools, or controls; Reaches, bends, stoops, shakes, stirs, and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Frequently immersion of hands, in water and other cleaning agents.

Work Environment: Must be able to work in various hot and cold temperatures.

Concessions International