Lead Cook

Benefits Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on‑site wellness programs, local discounts, and employee rates on hotel stays. The company is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. About the Property Embassy Suites by Hilton Boston Marlborough boasts 230 rooms, 3,500 sq ft of event space, a restaurant, and a bar. The hotel is recognized for being the best employer in the area, offering a full benefits plan, 401(k) with company match, and lucrative bonus programs. Key Responsibilities Breakfast Operation Manage the breakfast operation to include planning and prep for the next day’s expected breakfast volume and banquet activity. Ensuring the appropriate breakfast prep and lunch prep is completed for the next day’s expected breakfast volume and banquet activity. Communicate with the AM Breakfast Attendants to make sure they are well informed on the day’s requirements, timing, etc. Supervise the weekly specialty breakfast item program to ensure maximum guest satisfaction for our weekday guests. Lunch Operation Supervise the execution of banquet lunches to ensure production guidelines are followed, group time schedules are met, and to ensure maximum guest satisfaction and profitability. Cleanliness Ensure daily and weekly cleaning schedules are adhered to by the cooks and assign tasks as needed. Assign deep cleaning duties to the AM dishwasher as needed. Health & Sanitation Daily temperature logs Receiving logs Proper food labeling to include expiration dates Proper food storage hierarchy Working guidelines are followed (sanitary buckets, proper kitchen procedures) Employee Lunch Program Supervise and enhance the daily employee lunch program to achieve maximum employee satisfaction given the budget restrictions. Prepare weekly and daily menus to ensure variety and ensure the operation is prepared for the following day’s lunch, taking into consideration the day’s banquet activity and ensuring the best result for employees. Focus on healthy inexpensive items for our lunch program. Food Ordering Prepare and place food orders as needed using the order guidelines in place. The Schedule Enjoy a lifestyle that most chefs dream of! This is primarily an AM shift role. While we’ll need your leadership for an occasional PM shift to keep things running smoothly, you’ll mostly be home while the rest of the culinary world is just starting their dinner rush. Compensation $23 $24 EEO Statement Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr