Executive Chef: Lead High-Volume Kitchen & Menus
Compass Group USA
Compass Group USA in Marlborough, Massachusetts is seeking a dedicated culinary manager to oversee kitchen operations, ensuring meals are prepared in line with corporate guidelines. The ideal candidate must have 3-5 years of culinary management experience and a strong understanding of food safety protocols. This role includes training kitchen staff, maintaining inventory, and ensuring compliance with health regulations. Benefits include medical, vision, life insurance, and a retirement plan. #J-18808-Ljbffr Compass Group USA
Vacancy posted 5 days ago
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