Banquet Chef: High-Volume Weddings Lead
Menus and Venues
Menus and Venues is seeking a Banquet Chef to manage the culinary operations for weddings and private banquets. This role emphasizes high-volume banquet formats while ensuring fine-dining quality, requiring strong leadership and organizational skills. The ideal candidate will have 3–5 years of kitchen management experience in high-volume environments and a commitment to maintaining food safety standards. Enjoy benefits like full medical, dental, 401k match, and employee discounts across URBN brands. #J-18808-Ljbffr Menus and Venues
Vacancy posted 2 days ago
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