Banquet Sous Chef - Wedding & Event Kitchen Lead
Urbnmenusandvenues
Urbnmenusandvenues is looking for a dedicated Banquet Sous Chef to enhance our culinary operations in Wayland, Massachusetts. This role focuses on executing high-volume scratch cooking, managing kitchen prep schedules, and ensuring quality food presentation for our prestigious events. The ideal candidate should have 2-3 years of relevant experience and a strong grasp of culinary techniques, leadership, and safety protocols. Moreover, you will benefit from comprehensive perks including full medical and dental coverage, as well as opportunities for advancement across various URBN brands. #J-18808-Ljbffr Urbnmenusandvenues
Vacancy posted 1 day ago
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