Senior Sous Chef — High-Volume Scratch Kitchen Lead
Urbnmenusandvenues
Urbnmenusandvenues in Wayland, Massachusetts, is looking for a professional Sous Chef to lead our high-volume scratch kitchen. The role involves managing and mentoring the back-of-house team to ensure excellence in culinary operations. The successful candidate should have at least 2 years of kitchen management experience and be well-versed in advanced culinary techniques. We offer competitive pay, benefits, and an opportunity to be part of the URBN family. #J-18808-Ljbffr Urbnmenusandvenues
Vacancy posted 5 days ago
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