Lead Sous Chef — High-Volume Kitchen & Mentor
Nansmarket
Nansmarket in Stow, Massachusetts is seeking a motivated Sous Chef to support the Executive Chef in kitchen operations. Ideal candidates will have supervisory experience, high-volume cooking skills, and a passion for quality. You will manage the culinary team, ensure food quality, and create a productive work environment. This role requires a ServeSafe or Food Handler’s certification and is perfect for those who excel at mentoring young cooks. #J-18808-Ljbffr Nansmarket
Vacancy posted 5 days ago
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