Advancement-Ready Sous Chef & F&B Lead - Weekend Line
New England Sports Center
New England Sports Center (NESC) is seeking a full-time Sous Chef/Assistant F&B Manager to support one day of preparation and four days on the line, including weekends. This role offers hands-on leadership in a high-volume facility with a concise menu. Responsibilities include ensuring food quality, timelines, and collaboration with the banquet and dining team; there is potential for advancement for motivated individuals. #J-18808-Ljbffr New England Sports Center
Vacancy posted 1 day ago
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