Executive Chef

Executive Chef Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! ESSENTIAL DUTIES MENU : Adhere to the company’s mandated F&B menu and purchasing programs NUMBERS : Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary PARTY : Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed PLANNING : Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume TEAM BUILDING : Work with the center’s management to recruit, hire, train, and retain a rock star kitchen staff. Develop key staff including sous chefs and lead cooks. QUALITY : Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food HYGIE : Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations. Report critical issues to the General Manager WHO YOU ARE You’re an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. You take accountability for your team and your organizational skills are second to none. Our centers are fast‑paced, high‑volume retail environments that are as demanding to work in as they are rewarding. You’ll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your center’s General Manager on all matters food‑related. Experience prepping catered events or presenting food for other special events is desirable, but not essential. DESIRED SKILLS 5+ Years of Kitchen Management / Executive Chef Experience Bachelor’s or culinary degree preferred Experience in high‑volume retail, entertainment, hospitality, or restaurant venue required Extensive experience in banquet style events Experience managing and developing teams required Current ServSafe certification is required ServSafe instructor certification or ability to be certified is preferred WORK ENVIRONMENT / PHYSICAL DEMANDS Typical entertainment center environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. The pay range for this position is $75,000 to $80,000 per year. Benefits include healthcare coverage and a comprehensive total rewards package that may include performance‑based incentives. #J-18808-Ljbffr