Dietary Cook

Job DescriptionJob DescriptionDietary CookRiver Terrace | Bluffton, INRiver Terrace is seeking a Part-Time Dietary Cook to join our skilled nursing facility in Bluffton, IN. This position offers approximately 25 hours per week and is ideal for someone who is passionate about preparing nutritious, high-quality meals for our residents.SchedulePart-Time Evening ShiftEvery Other Weekend RequiredResponsibilitiesPrepare and cook meals according to planned menus and established portion control guidelinesCoordinate food production to ensure meals are prepared and served on timeFollow standardized recipes and accommodate special diet ordersSafely operate kitchen equipment and maintain compliance with food safety and sanitation regulationsClean and maintain kitchen equipment, utensils, and work areasAssist with meal preparation, food storage, and inventory as neededWork collaboratively with the dietary team to provide excellent meal serviceQualificationsOne (1) year of dining services experience in a healthcare, skilled nursing, or medical facility preferredCulinary school training is a plusServSafe Certification requiredMust be at least 18 years of ageBenefitsWe offer a comprehensive and affordable benefits package, which may include:DailyPay – Access your earned wages daily for a nominal feeEmployee Assistance Program (EAP)Education Assistance ProgramUp to $5,250 per year toward tuition*Up to $2,625 per year toward repayment of a non-federal nursing student loan*Benefits, bonuses, and variable compensation plans are based on applicable state law and factors such as pay classification, job grade, location, and length of service.If you're passionate about preparing quality meals and making a difference in the lives of our residents, apply today and join the River Terrace team!