Pastry Cook - Soho House West Hollywood

About the Role At Soho House, a Pastry Cook I collaborates with the Pastry Chef to create, craft and develop simple, rustic, approachable yet memorable desserts, pastries or other sweet goods. Responsible for all aspects of the Pastry Kitchen, including comfortable prepping, production, a‑la‑carte and COGS. A Pastry Cook I is efficient and effective in the pastry kitchen and experienced in executing high‑quality treats, tastes and recipes. A successful Pastry Cook I is a critical member of the team due to a diverse and specialized skill set and proven ability to execute all menu items, work every station and properly from prep‑to‑plate while delivering consistent pastries through production. Main Duties Well‑versed in preparing delicious, house‑made pastries, following recipes, contributing creatively, and working autonomously on all pastry stations to deliver a‑la‑carte or production‑based pastries in a fast‑paced and demanding environment. Support the Pastry Chef on the line and with inventory as well as the purchasing of goods to ensure the kitchen operates at optimal performance with sustainable food cost while also maintaining waste, oven temperatures and quality to reduce additional costs and educating line staff on COGs and their contribution to the profit and loss of the company. Supervise Pastry Cook(s), including but not limited to onboarding and on‑the‑job training. Adhere to health and safety policy (IIP, worker’s comp procedures, and allergy procedures) and implement, monitor, and enforce compliance with all company policies, procedures, and standards and local, state, and federal law as applicable. Demonstrate precise attention to detail and efficiency in creating a‑la‑carte dishes, including family meals. Support the Pastry Chef by assisting with end‑of‑shift reports and handover sheets. Maintain company target goals and consistent experience for Soho House Standards for service; 3-8-10. Provide a positive influence for teams under pressure and create a welcoming work environment that increases staff morale. Required Skills/Qualifications Minimum of 3+ years’ experience in a fast‑paced, upscale, and approachable environment of professionals. Strong understanding of making pastry dishes from scratch and plating a‑la‑carte and production. Proven ability to execute all menu items and properly prepare and deliver top‑quality dishes on all stations. Food handler’s certificate. Strong communicator, able to take direction, team player, and motivator. Proactive ability to build professional relationships with all leaders and kitchen team and arrive to work prior to scheduled start to ensure appropriate time to situate, eat, and be briefed on previous service and anticipated service. Flexible schedule and ability to work morning, night, weekend, and holiday shifts as needed. Possess a level of creativity to create recipes from scratch. Physical Requirements Must be able to seize, grasp, turn, and hold objects with hands. Must be able to work on your feet for at least 8 hours. Fast‑paced movements are required to move from one part of the club to others. Must be able to move, pull, carry, or lift at least 40 pounds. Occasionally kneel, bend, crouch, and climb as required. Benefits Health Care + 401K: Full‑time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match. Paid Time Off: Full‑time employees have sick days and vacation days. Career Development: Opportunities to progress your career domestically or internationally as well as managerially or technically. Soho Impact: Empowering the Soho House Community to make positive change through mentoring, apprenticeship, local outreach, and sustainability. Learning & Development: An extensive range of internally and externally run courses available for all employees. Cookhouse & House Tonic: Celebrating our passion for food and drink. Employees can participate in monthly calendars, trips, training, and events. Team Events: Fitness sessions, cinema screenings, art classes, and other monthly events that employees can sign up for. Team Meal: While on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range: $26—$26 USD #J-18808-Ljbffr Soho House & Co