Dietary Cook

Job Title: CookSunshine Enterprise USA is retained by our valued client to search and recruit for the following executive opening:Job Title: CookLocation: Georgia Regional Hospital SavannahSchedule: Monday – FridayKey Responsibilities:Prepare and cook meals according to established menus, recipes, and dietary guidelinesEnsure food is prepared in a timely manner for meal service periodsFollow proper food handling, storage, and sanitation proceduresOperate kitchen equipment safely, including ovens, grills, steamers, and fryersAssist with menu planning and portion control as neededCoordinate with food service staff to ensure smooth meal serviceMaintain a clean and organized kitchen work areaAdhere to all safety, infection control, and health department regulationsRequirements:At least 1 year of cooking experience in a restaurant, cafeteria, healthcare facility, or similar settingKnowledge of food safety principles and proper cooking techniquesAbility to work efficiently in a fast-paced environmentStrong attention to detail and commitment to qualityServSafe certification preferred but not required (training available)Must be available to work Monday – Friday as scheduledSUNSHINE ENTERPRISE USA LLC is an Equal Opportunity Employer and does not discriminate on the basis of race or ethnicity, religion, sex, national origin, age, veteran disability or genetic information or any other reason prohibited by law in employment.