Cook
Team San Jose
Cook
A cook has the same responsibilities as a chef (cook lead) except he/she is not in charge of the kitchen, does not determine the merchandise to be ordered, and takes orders as to kitchen operation from the chef (cook lead -supervisor). Shall not be required to do general cleaning other than the tools of their trade and the necessary cleaning of their immediate station.
This is an on-call union position, and all individuals in this role are represented by UNITE HERE! Local 19. Position responsibilities:
- Prepares and maintains all hot and cold foods according to work orders, schedule, and production sheets.
- Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage.
- Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food.
- Maintains kitchen area and tools of the trade clean and organize according to department standards and ECO-SURE
- Rotate all foods and correctly fill out production charts.
- Perform other related duties as required.
Position requirements:
- Able to speak, read and write in the English language effectively.
- Must have a minimum of 1-year experience as a cook.
- Scheduling flexibility is essential, willing to work evenings, nights, weekends and holidays.
- MUST have a valid California Food Handler Card and basic knowledge of ECO-SURE sanitation standards
- Knowledge of cooking methods including broil, saut, grill, making soups and sauces and general food prep, proper knife handling, maintaining proper temperature, sanitation, light dessert knowledge required for plating specifications.
- Must have basic knowledge of food and beverage preparation and fundamentals of cooking.
- Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, etc.)
- Basic mathematical skills necessary to understand recipes, measurements, and portion sizes.
- Must be able to work in a high stress environment and perform duties within extreme temperature ranges.
- Ability to do work standing up and walking for long periods of time
- Ability to lift up to 50 pounds in weight (trays, refuse receptacle)
- Ability to move heavy (200+ pound) wheeled carts
Team San Jose is an equal opportunity employer.
Team San JoseVacancy posted 22 hours ago
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