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Line Cook

GOEBEL FIXTURE COMPANY

Employee Type Non-Exempt

LINE COOK

ABOUT CHARDON

Chardon reimagines the neighborhood French bistro for Houston—refined yet relaxed, where French culinary tradition meets Texas-sourced ingredients. Rooted in exceptional hospitality and seasonal local products, our cuisine reflects a thoughtful interpretation of French cooking. At Chardon, quiet luxury is felt in the warmth of our hospitality, the authenticity of our service, and the exceptional quality of every ingredient we select.

OVERVIEW

Chardon is seeking a full-time Line Cook for our restaurant in Houston, TX. The Line Cook must have open availability and must have reliable transportation.

RESPONSIBILITIES

Prepare and execute menu items according to recipes, specifications, and presentation standards. Utilizes a variety of cooking styles, methods, times, and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer, etc. Maintains a clean and organized work station that meets restaurant standards and safety and sanitation guidelines. Work closely with chefs and fellow kitchen staff to ensure seamless kitchen operations. Maintain consistency and quality throughout service. Support culture of excellence, teamwork, and professionalism. Maintain a professional appearance and positive attitude in accordance with Chardon’s standards.

REQUIREMENTS

1-2 years of experience of kitchen preparation and cooking in an upscale restaurant. Ability to communicate effectively with management and staff. Strong understanding of cooking techniques and sophisticated protein cooking, including the ability to execute precise temperatures and proper resting, carving, and plating techniques. Ability to consistently prepare menu items at top quality. Ability to work efficiently under pressure while maintaining attention to detail. Ability to stand for extended periods of time and lift up to 50 pounds. Must have open availability and reliable transportation.

WHAT WE OFFER

Opportunities for growth within a hospitality-driven team. The opportunity to be part of a restaurant dedicated to exceptional food, service, and community. #J-18808-Ljbffr GOEBEL FIXTURE COMPANY

Vacancy posted 2 days ago
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