Outlet Bartender

Bartender Position at Grand Geneva Resort & Spa

If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Bartender in one of our vibrant lounges at the Grand Geneva Resort & Spa, you will craft exceptional drink experiences that delight and surprise our guests. Your expertise in both classic cocktails and innovative concoctions will ensure that every sip exceeds expectations, making you an essential part of their memorable stay.

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together.

Job Responsibilities

• Set up and stock the bar daily, including beer, wine, spirits, paper products, straws, stirrers, condiments, and produce.
• Maintain stock, cut, and store fresh garnishes, juices, and perishables to ensure quality.
• Greet guests, take drink orders, mix, garnish, and present drinks using standard recipes and portion control.
• Understand drink menu, wine list, ingredients, preparation, and service.
• Efficiently use POS and manage bar inventory.
• Handle cash transactions, verify charges, and process guest checks.
• Perform general cleaning tasks using standard products to meet health standards and maintain glassware.
• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
• Other duties as assigned such as assisting security with disorderly guests and acting as a server when guests want to be served in the bar area.

Qualifications

• High school diploma or equivalent; must be at least 18 to serve alcohol.
• Minimum one year of bartending experience in fine dining; extensive knowledge of wine, spirits, and beer required.
• Flexible schedule required, including availability on Fridays and Saturdays.
• Strong communication skills and familiarity with the hospitality industry.
• Ability to obtain necessary licenses; bartending certificate required. Must lift trays up to 35 lbs. and stand for extended periods.
• Basic math skills for cash register operations and understanding portion sizes.
• Proficient in English for guest communication and order taking; basic writing skills for requisitions and balance sheets.
• Part-time positions available

Benefits

• A free, well-balanced meal every shift
• Discounted gym membership
• Room discounts at Marcus Hotels & Resorts
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• Free parking
• "Two for one" movie theater coupons at Marcus Theatres
• Ability to grow your career and transfer from one property to another
• Early wage access
• Paid time off
• Flexible scheduling
• And more!

About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Grand Geneva Resort & Spa is an equal opportunity employer.