Kitchen Line - Broiler
$22 per hourThe Place at Perry's
Kitchen Line - Broiler
Job Category: Restaurant Hourly
Requisition Number: KITCH001382
Part-Time
On-site
Rate: $22 USD per hour
Raleigh, NC 27612, USA
Job Details
Description
Rare and Well Made Every Time
What makes an evening at Perry's so incredible? You do
What you can expect from working at Perry's:
- Top tier earning potential flexible schedules, excellent training and development programs.
- Flexible schedules
- Excellent training and development programs
- Opportunities for advancement and growth
- Insurance benefit
- A dynamic work environment based on professionalism, respect and team work
The Broiler Cook position is about:
- Follow established recipes, procedures, portion controls and presentation specifications.
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
- Prepare, cook and plate all food according to directions in a hygienic and timely manner.
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.
Behaviors
Preferred
Detail Oriented
Capable of carrying out a given task with all details necessary to get the task done well
Team Player
Works well as a member of a group
Dedicated
Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred
Ability to Make an Impact
Inspired to perform well by the ability to contribute to the success of a project or the organization
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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