Sous Chef: Banquets & Menu Innovation Lead
$26 - $30 per hourDormont Manufacturing Co
Dormont Manufacturing Co is seeking a Sous Chef to supervise and coordinate food production at Skamania Lodge, a premier resort in Washington. The ideal candidate will have a robust background in the food industry and demonstrate strong leadership skills. This role encompasses running hot lines for events, developing menus, and ensuring compliance with health standards. A Culinary Arts certificate is preferred along with relevant culinary experience. The compensation ranges from $26.00 to $30.00 per hour, commensurate with experience and qualifications. #J-18808-Ljbffr Dormont Manufacturing Co
Vacancy posted 1 day ago
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