SuViche SoBe- Dishwasher

SuViche SoBe- Dishwasher

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Work as a team with other Heart of the House positions.

Load, run and unload dish machine.

Keep the dish machine clean and report any functional or mechanical problems immediately.

Monitor dish machine water temperature to ensure sanitary wash cycle.

Wash and store all tableware and kitchenware.

Keep dishroom clean and organized.

Maintain adequate levels of clean tableware for dining room and kitchen.

Bag and haul dishroom trash to dumpster at designed times.

Handle tableware carefully to prevent breakage and loss.

Maintain adequate levels of dish detergents and cleaning supplies.

Clean food preparation and production areas as required.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

No previous restaurant experience required.

Be able to work in hot, wet, humid and loud environment for long periods of time.

Be physically able to lift, reach, bend and stoop.

Be able to working in a standing position for long periods of time (up to 10 hours).

Be able to safely lift bags, cases and stacks weighing up to 60 pounds.

Loyal: Shows firm and constant support to a cause

Team Player: Works well as a member of a group

Enthusiastic: Shows intense and eager enjoyment and interest

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Financial: Inspired to perform well by monetary reimbursement

Job Security: Inspired to perform well by the knowledge that your job is safe