Back-of-House Director: Lead Kitchen Ops & Talent
Workstream
A leading restaurant chain is seeking a Director in Tampa, Florida, who will be responsible for overseeing kitchen operations and leading the back-of-house team. This role requires prior leadership experience in the restaurant industry, a strong understanding of food preparation, inventory management, and compliance with safety regulations. Candidates should have excellent leadership and communication skills, as well as ServSafe certification. The position offers competitive pay, benefit contributions, and opportunities for career advancement. #J-18808-Ljbffr
Vacancy posted 3 days ago
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