Nutrition Services Manager II

High School Cafeteria Manager

To plan, organize, assign and supervise the activities of a comprehensive high school cafeteria; to implement nutrition education programs; to supervise specialized food preparation activities, such as catering, special menus and product testing; and to participate in the work of the high school cafeteria program. Receives direction from a Nutrition Services Supervisor. Exercises supervision over high school cafeteria staff.

Essential job functions include implementing schedules and methods for food preparation, assisting in the implementation of goals, objectives, policies and procedures, recommending improvements in the program offered by the high school cafeteria, supervising specialized food offerings at the high school such as vending machines, vending carts, bar-b-que, etc., submitting requests for supplies, equipment and materials, ordering an approved line of food stuffs from designated vendors, monitoring and controlling expenditures, supervising, training and evaluating assigned staff performing a wide variety of food preparation tasks including the operation and use of fryers, ovens, soft drink dispensers, cooking ranges and other kitchen equipment, participating in personnel selection, planning, assigning and supervising the work of a high school cafeteria, training cafeteria staff in food preparation procedures, setup for serving, cashiering, inventory and ordering procedures, sanitation, safety, work simplification and related activities, planning for and supervising the ordering, receipt, inventory, storage, preparation and packaging of food products for the high school cafeteria and assigned special programs, observing work activities and enforcing standards of quality control, portion control, sanitation, safety, work simplification, inventory control and cash handling in the operation of the cafeteria, developing menus for programs such as faculty and staff, maintaining varied manual and automated records including food prepared and used, sales and cash receipts, employee work hours and products ordered, attending meetings, participating on committees and working with student advisory groups, as assigned, working with student work program, managing special programs, as assigned, preparing requests for equipment and facility repair, performing duties of subordinate workers when conditions require it, using personal transportation for incidental district travel, and performing job related duties as assigned.

Experience and education/training: Two (2) years of experience equivalent to a Nutrition Services Manager I or higher food service classification in the San Bernardino City Unified School District. OR Three (3) years of experience involving large quantity ordering, preparation, and equipment operation in a commercial or institutional food service industry which includes at least one (1) year as a lead or supervisor. AND Completion of at least 30 semester units of college coursework or the equivalent. AND High school graduation or the equivalent. Licenses/certificates/registrations: An appropriate, valid California driver license and auto liability insurance must be submitted upon offer of employment. SERVSAFE Certification, provided by the district within 30-days of appointment.