Line Cook

Line Cook PositionThree Brothers Wineries & Estates is looking for a motivated and reliable experienced line cook to join our team. As a line cook, you will be responsible for preparing and cooking meals in a fast-paced kitchen environment. We are looking for an energetic, passionate, and friendly team member that can efficiently multi-task, and work in a fast-paced environment with ease. Our café team, along with our tasting room team, form the backbone of the customer experience at Three Brothers Wineries & Estates. We work as a team to provide incredible service to customers visiting our facilities. A team player with a positive attitude and personable demeanor is essential.This is a part time, seasonal position with possibility of full time hours in peak season.ResponsibilitiesPrepare ingredients and cook food according to recipes and quality standards.Ensure that all food is prepared and plated in a timely manner.Maintain a clean, organized, and safe kitchen.Follow food safety and sanitation guidelines.Collaborate with the kitchen team to meet customer expectations.Assist with other kitchen duties as required.Key ResponsibilitiesFood Preparation : Prepare ingredients, seasonings, and garnishes for meals according to recipe standards.Cooking and Plating : Cook food to order, ensuring consistency, quality, and presentation meet company standards. Plate food properly before sending it to the front of the house.Kitchen Maintenance : Maintain a clean and organized workstation throughout the shift, ensuring adherence to safety and sanitation guidelines.Inventory Management : Assist with inventory control, keeping track of stock levels and ensuring proper storage of ingredients.Food Safety and Cleanliness : Follow all health and safety regulations, including food storage, hygiene practices, and kitchen cleanliness.Team Collaboration : Work closely with other kitchen staff and servers to ensure timely preparation and delivery of food.Equipment Handling : Operate kitchen equipment (such as grills, fryers, ovens, and slicers) safely and properly.Communication : Communicate effectively with kitchen team members and front-of-house staff to ensure smooth service.Quality Control : Ensure food items meet quality standards before being sent to customers.RequirementsProven experience as a Line Cook or similar role for 1-2 years- culinary degree or equivalent certification is desirable.Strong knowledge of food preparation techniques, culinary trends and best practices.Solid understanding of food safety and sanitation regulations.Ability to thrive in a fast-paced, high-pressure environment.Maintains a positive attitude.Exceptional communication and organizational abilitiesAbility to lift heavy objects and stand for long periods of timeMust be able to work most weekends, some holidays, and at nights (for events), as needed.Benefits50% off wine, beer, cider, and soda purchases (if 21 or older)30% off merchandise10 free tasting experience passes yearly for friends and familyFree tastings on all products (if 21 or older)Employee of the Week rewardsAnd much more!