Line Cook

Line Cook

We are a busy, customer-focused restaurant in Atlanta dedicated to serving high-quality meals in a friendly and fast-paced environment. We're looking for a reliable and experienced Line Cook to join our kitchen team.

Key Responsibilities:

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure proper storage and rotation of ingredients to maintain freshness
• Follow food safety and sanitation regulations
• Assist with inventory management and restocking supplies as needed
• Work closely with other kitchen staff to ensure smooth operations during service

Qualifications:

• Proven experience as a line cook or similar role in a restaurant kitchen
• Strong knowledge of cooking techniques and kitchen equipment
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent teamwork and communication skills
• Food Handler certification preferred

Schedule:

• Flexible shifts (day, night, weekends, and holidays as needed)

Compensation:

• Competitive hourly wage (based on experience)

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.