Manager

Welcome to Junction 35, Tennessee's First Distillery & Restaurant Combined! Here, you can indulge in some of the finest smoked meats and dishes in town while enjoying our award-winning spirits crafted by our resident master distiller, Jake McGinnis. With a rich history rooted in the Great Smoky Mountains, we pay homage to the traditions of those who worked hard as loggers by day and bootleggers by night. Junction 35 is the gathering place for our community, celebrating good food, great spirits, and providing a memorable experience for every visitor. Job Description Junction 35 Kitchen & Bar is searching for an experienced and driven Restaurant Manager to lead our team and oversee all aspects of daily operations. In this role, you will be responsible for creating an exceptional dining experience for our guests while ensuring smooth and efficient restaurant operations. Your leadership and passion for hospitality will be key in maintaining our commitment to quality service and honoring our unique culinary heritage. Key Responsibilities Manage day-to-day operations of the restaurant, ensuring a high standard of service, quality food, and an inviting atmosphere for guests. Oversee and lead all front-of-house and back-of-the house staff, fostering a collaborative and engaging work environment maintaining high standards of service, quality, and cleanliness. Implement operational protocols and policies to enhance efficiency and service delivery. Monitor inventory levels, manage supplier relationships, and assist with ordering supplies. Drive guest satisfaction by addressing any inquiries or concerns promptly and professionally, ensuring every patron has a memorable experience. Ensure compliance with health, safety, and sanitation regulations. Conduct regular staff meetings and training sessions to promote communication and staff development. Collaborate with upper management to establish goals and review budgets and analytics and suggest improvement. Qualifications Proven experience as a Restaurant Manager or in a similar management role within the hospitality industry. Exceptional leadership skills and the ability to motivate and develop a diverse team. Strong understanding of food and beverage operations. Food safety and alcohol certifications. (Serve Safe and TABC permit) Excellent communication and interpersonal skills, along with a guest-focused approach. Proficiency in POS systems and restaurant management software. Strong organizational and multitasking abilities in a fast-paced environment. Knowledge of food and beverage operations, with a passion for the restaurant industry. Flexibility to work evenings, weekends, and holidays as needed. Benefits Competitive salary based on experience. Employee discounts on meals and our exclusive Junction 35 spirits. Paid time off. Dental, health, and vision insurance. Opportunities for professional development and growth within our expanding brand. Supportive and engaging work environment that values teamwork and creativity. Join us at Junction 35, where every meal creates memories and every sip tells a story! Junction 35 is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr