Shift Supervisor

Overview Mit a QSR is one of the Largest KFC Franchise Organizations in the country. We are a high-energy, fast-moving company on a mission to become the Top most profitable franchise organization in the Quick Service Restaurant Industry. This role focuses on delivering passion for food, growth, and helping one another through effective leadership and training. Responsibilities As a Shift Supervisor, manage restaurant operations, product preparation, customer relations, and team management to ensure the highest quality of products and services are delivered to every customer daily. Benefits 401k (company match) Great Culture and Fun Scholarship Program Leadership Development Great hours of operation Work-Life Balance Paid Training Flexible Schedule Career Path / Advancement Assistant Unit Manager – Continue to move up the ladder with 6-24 months of Shift Supervisor experience Restaurant General Manager – Reach the top with 2-4 years of Assistant Unit Manager Experience Above Restaurant Leader – Move into a regional position Role Expectations Foster a positive, friendly, and collaborative work environment Lead restaurant team with high customer service standards to reach goals Drive achievement of restaurant success metrics in line with management objectives Oversee guest experiences with friendly interactions, cleanliness, and exceptional product quality Skills and Qualifications Leads by example with high standards and a goal-oriented mindset; takes pride in all tasks Demonstrates an ownership mindset toward business results Thrives in fast-paced environments; deeply values customer service, food quality, and guest experience Requirements Must be 18 years of age or older and have reliable transportation to and from work Dependable work record Must be able to pass a criminal background check and the ability to work alongside minors Minimum of 1-year customer service and supervisor experience Authorized to work in the United States #J-18808-Ljbffr Kentucky Fried Chicken KFC