EC Inventory Level 2 (48060)

EC Inventory Level 2

East Coast Distribution Center - WESTAMPTON, NJ 08060

Overview

Salary Range $19.50 - $23.92 Hourly Position Type Full Time Job Shift 1st Shift

Description

Join our innovative team at Batchline Solutions where we are committed to help more food brands redefine the dining experience for their customers by blending creativity, practicality, and smart solutions. Our team of culinary experts includes award-winning chefs, presidents of iconic food brands, and over 70 years of combined business, operations, and technology experiencenot to mention, an unwavering passion for food.

We are currently seeking highly motivated individuals to fill the Inventory Level 2 role at our food manufacturing facility located at 90 Stemmers Lane, Westampton, NJ 08060. A level 2 Inventory Associate is the first point of contact when other departments need assistance and are responsible for the accurate and efficient data entry of all transactions in the Navision ERP system ("NAV") for an assigned area or department. Including but not limited to movements of materials, both physically and systematically, staging, and supplying materials for production teams, and transactional accuracy of consumption and outputs of materials. All Batchline Solutions employees are also required to adhere to Good Manufacturing Practices (GMPs), food handling procedures, quality control, and all safety procedures and policies in our distribution centers.

What will you be doing:

• Maintain accurate inventory balances by executing proper storage, First Expired First Out ("FEFO"), movement, consumption, output, and counting processes.
• Complete accurate inventory count sheets and inventory adjustments
• Key appropriate inventory adjustments to add, modify, and/or consume inventory in the Navision ERP system ("NAV") to ensure ongoing accuracy.
• Transact systematically in NAV with Radio Frequency Identification ("RFID") scanner and/or Computer.
• Ensure that consumptions and outputs are accurate based on job card requirements and/or planning's requirements (may vary based on material availability).
• Effectively communicate via email with the Supervisory and Management team.
• Understand food safety requirements (allergen control & cross contamination) and handle materials accordingly.
• Perform accurate daily, weekly, and monthly inventory counts as directed by the supervisor, and as scheduled to investigate and/or correct inventory discrepancies.
• Perform item set up procedures in a timely manner.
• Reconcile physical and system records for operations and procurement team.
• Perform location and product verification tasks as required.
• Monitor and react to issues with defective materials to ensure the proper actions are taken to prevent quality issues.
• Research in NAV on discrepancies or transactions and update Inventory adjustments after verifying discrepancies.
• Assist in inventory month end counts accurately and run cycle count programs.
• Manage and maintain inventory levels.
• Drive safety awareness such as ensuring formal risk assessments are conducted, hazards are closed, and incidents are investigated and communicated.
• Maintain a safe work environment by following, and enforcing standards, reporting any hazardous conditions to Supervisor/safety team members.
• Help implement and enforce new processes put in place by the management team.

Qualifications

Who you are and why you're right for us:

• At least 6 months experience in warehouse setting is preferred.
• Ability to read and follow written and/or verbal instructions in English.
• Experience with RFID scanner experience - preferred not required.
• Experience utilizing or basic understanding of lot tags and expiration dates.
• Ability to follow instructions for operating equipment and record keeping.
• Ability to adapt to changes in priority and deadlines.
• Ability to work in a fast-paced environment, a variety of shifts, weekends, and overtime as needed.
• Ability to work independently and or in a group setting, with minimal supervision.
• Ability to work in a refrigerated environment (-9-42 Fahrenheit) for 8 or more hours and in some instances, in a dark environment. This includes executing assigned tasks in the freezer as needed.

Why Join Us:

• Medical, Dental, Vision and Life Insurance
• HSA and FSA account options
• Employee assistance program
• Employee discount
• 401(K) with a match
• Paid Holiday and additional 2 Floating Holidays
• Paid time off (PTO)
• Access to our weekly internal Farmer's Market, where you can take home free quality produce and pantry items.