Quality and Food Safety Manager

Quality and Food Safety ManagerAre you passionate about driving world-class quality and food safety standards in a manufacturing environment? As a Quality and Food Safety Manager, you will lead quality, food safety, and sanitation programs for a key business unit within our Grand Rapids plant. In this highly visible leadership role, you'll partner closely with operations, plant leadership, and cross-functional teams to ensure compliance, strengthen food safety culture, and deliver products that meet the highest standards of excellence. You'll have the opportunity to influence plant-wide performance, lead a talented team in a 24/7 manufacturing environment, and drive continuous improvement initiatives that directly impact product quality, customer trust, and business results.A Taste of What You'll Be DoingLead Quality And Food Safety Programs – Oversee quality, food safety, and sanitation programs for the business unit, ensuring compliance with all regulatory requirements, corporate policies, and industry standards.Drive Continuous Improvement – Identify risks, analyze trends, and implement sustainable improvements that enhance product quality, food safety performance, and operational effectiveness.Build Cross-Functional Partnerships – Collaborate closely with operations leadership, plant quality teams, and hourly associates to promote best practices, maintain compliance, and strengthen food safety culture.Develop And Lead Teams – Manage and coach quality, food safety, and sanitation leaders and associates, fostering accountability, capability development, and high performance across a 24/7 operation.Manage Audit Readiness And Compliance – Lead preparation, coordination, corrective action management, and follow-up activities for internal, customer, and third-party audits.We're Looking for Someone WithBachelor's degree in Food Science, Microbiology, Biological Sciences, Engineering, or a related technical fieldQuality and food safety leadership experience within a manufacturing environmentHACCP certificationKnowledge of GMPs, preventive controls, and food safety regulations applicable to FDA, USDA, and CFIA standardsExperience leading food safety, sanitation, and quality management systemsAudit management experience, including internal and external auditsExperience leading teams and managing technical and operational processesCompensationThe annual salary range is $137,700 - $180,705, which is based on various factors such as location, experience and skill. Discretionary bonuses based on company and individual performance are also available. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. All applicants must have permanent legal authorization to work in the United States. Kellanova does not sponsor employment visas for this role. Benefits include medical, dental, vision, life, accidental death & dismemberment insurance, employee assistance program, short-term disability coverage, and long-term disability insurance. Also, voluntary income protection benefits such as supplemental life, accident as well as a 401(k) plan with company contributions is available. Part-time employees may have access to benefits on a pro-rated basis. See KellanovaTotalHealth.com for more information.