Restaurant Shift Leader (3938) - 5951 Post Rd, North Kingstown, RI 02852

Restaurant Shift Leader

Join your local Domino's team as a Restaurant Shift Leader! Lead the team during your shift, support daily restaurant operations, and help deliver excellent food and customer service.

RESPONSIBILITIES

• Coordinate shift activities and supervise team members.
• Support team members with customer service, order taking, and pizza preparation.
• Help maintain food quality, cleanliness, and operating standards.
• Assist with cash handling, inventory, and shift paperwork.
• Keep ingredients and supplies stocked and the restaurant and equipment clean.
• Communicate clearly with the management team and help maintain positive team morale.

JOB TYPES Full-time and Part-time

PAY $17 per hour

BENEFITS

• Training provided
• Employee meal discounts

We are looking for a dependable, self-motivated team member with strong communication, organization, and customer service skills who enjoys a fast-paced restaurant environment.

Qualifications

Strong communication, organization, and customer service skills. Dependable, self-motivated, and able to work with a team in a fast-paced restaurant. Training provided.

PHYSICAL REQUIREMENTS

Standing

Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

Walking

For short distances for short durations

Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Sitting

Paperwork is normally completed in an office at a desk or table

Lifting

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.

Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying

Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.

Pushing

To move trays which are placed on dollies.

A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.

Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

During delivery of product, navigation of five or more flights of stairs may be required.

Stooping/Bending

Forward bending at the waist is necessary at the pizza assembly station.

Toe room is present, but workers are unable to flex their knees while standing at this station.

Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.

Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

Reaching is performed continuously; up, down and forward.

Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.

Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.

Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Driving

Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

Deliver flyers and door hangers.

Requires

Valid driver's license with safe driving record meeting company standards.

Access to insured vehicle which can be used for delivery.