Cook | Part Time

Responsibilities Prepares meals according to the daily menu and diet specifications in order to ensure successful completion of daily meal service operations. Assist in preparing meals Verify tray tickets Wash & sanitize dishware Clean & sanitize equipment Operate all food service equipment in a safe manner Knowledge, Skills and Abilities Ability to read, write, make simple calculations, and follow oral or written instructions. A high school diploma is preferred. ServSafe Certification recommended, or for Ohio only, Ohio Department of Health Level II Certification in Food Protection. Benefits Promotion opportunities Flexibility Education/Learning Competitive benefit package What We Look For Experience – If you’ve had a job or experience in a position with similar goals and responsibilities; if you are in high school or have no experience, we will train you. Skills – Compassionate, team players, trustworthy and service-minded. Characteristics – Self-motivated, dependable, ethical, and ready to jump in and provide outstanding care and customer service to our residents. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the "Know Your Rights" notice from the Department of Labor. #J-18808-Ljbffr Briarwood Village